Sourdough, brunch, lunch, coffee, and bread for home.

Two eggs your way, avocado, choice of crispy bacon or sautéed mushrooms, served with toasted sourdough.

Soft scrambled eggs with melted jack cheese, chopped bacon, avocado, green onions, mixed greens, and house aioli on toasted buttermilk loaf.

Fluffy omelette with sautéed mushrooms, Swiss cheese, and caramelized onions. Served with mixed greens and toasted sourdough.

A thoughtfully crafted omelette inspired by this month's seasonal flavors. Ask our team for details.

Smashed avocado, pickled red onion, pepita dukkah, and herb oil on toasted sourdough. Add egg $2.

Organic açaí blend topped with house granola, fresh fruit, and house peanut butter.

Classic Croque Monsieur with béchamel, ham, Parmesan, jack cheese, and Dijon on sourdough, finished with a golden, bubbly cheese crust. Add egg $2.

Thick Greek yogurt topped with house granola, house jam, lime zest, and fresh fruit.

Thick slice of our sourdough, griddled golden and topped with butter, fresh fruit, maple syrup, and powdered sugar.

Over easy egg with house-made pork sausage, bacon, tomato jam, avocado, and chipotle aioli on a brioche bun.

Turkey, bacon, lettuce, tomato, and citrus aioli on sourdough.

House tuna salad, bell peppers, cucumber, pickled onions, and aioli on olive sourdough.

Grilled chicken, citrus aioli, grilled onions and peppers, and mixed greens on sourdough focaccia.

Two patties, American cheese, pickles, caramelized onions, and our secret sauce on a brioche bun.

House-made meatballs, basil pesto, and sour cream on sourdough focaccia.

Confit avocado, lightly dressed arugula, cherry tomatoes, red onion, prosciutto, feta, and a soft egg, served with baguette. Add chicken $4.

Quinoa, sweet potato, cherry tomatoes, cilantro herb mix, crispy chickpeas, fresh herbs, and an easy egg. Add chicken $4.